At Kajo food is served four times a day; at breakfast, lunch, and dinner plus an evening snack. All meals are served at each subcamp to the participants of that subcamp.
All subcamps will have vegetarian, vegan, and gluten-free options provided. All food will be lactose-free and will not contain any fish or nuts. The food will be prepared offsite. Juice and water will be available at meals.
All participants will need to have their own dishes and utensils.
Food Allergies or Dietary Restrictions
There will be two separate kitchens for more severe food allergies and dietary restrictions. The location of these will be determined later on.
All food allergies and dietary restrictions will need to be reported on your registration info on Kuksa by 31.3.2022. After that, any changes will need to be reported by email to email@example.com. Please note that will might not be able to accommodate all changes as we get closer to the camp dates.
Serving of food
Food is served in the sub-camp kitchens, which require 40 people to help serve the meals. During the camp, every Explorer, Rover, and Adult will help serve the food in order to complete the servings. Everyone will serve food on Kajo, regardless of their assignments. Food is served by each and every one of us!
Food serving is so important that it will bypass the assignment at hand. In other words, you can leave your current assignment to help with the food service at your own sub-camp’s kitchen.
The person in turn must arrive 30 minutes before the meal begins. The kitchen staff will tell them what to do. Those serving food can eat either before och after serving, depending on the situation. The serving shifts for breakfast and evening snack are about 1.5 hours and for lunch and dinner, they are 2-2.5 hours.
Please note that there might be some changes to these up until the camp starts. you can find the more specific ingredients list in this document.
LF=Lactose free, DF=Dairy free, GF= Gluten free, A=contains allergens *This list is still subject to change.